Question #d35f2

2 Answers
Feb 18, 2015

The student should use 1.0 × 10³ µL of clarified yeast extract.

The first question is, How much 100 % ethanol is needed to make 1.3 mL of 26 % ethanol?

This is a standard dilution calculation.

Volume=1.3 mL×26 %100 %=0.34 mL

So you need to add enough clarified extract to make a total of 1.3 mL of solution.

How much extract is needed?

If there is no change of volume on mixing,

Vextract=VtotalVethanol=1.3 mL0.34 mL=1.0 mL=1.0×103µL

Note: The answer can have only 2 significant figures, because that is all you gave for the volume of the sample. If you need more precision, you will have to recalculate.

Feb 18, 2015

You would need 962 μL of clarified yeast extract.

Here's how you'd go about solving this problem. You know that you must mix ethanol and clarified yeast extract together to get a 1.3-mL sample that is 26% ethanol.

Now, I'm assuming you're dealing with a 26% v/v solution, which is defined as

% volume=VsoluteVsolution100

If ethanol is your solute, a 26% v/v solution would imply that every 100 mL of solution contain 26 mL of ethanol. As a result, your sample will contain

1.3 mL solution26 mL ethanol100 mL solution=0.338 mL ethanol

This means that the volume of clarified yeast extract must be

Vsolution=Vethanol+VyeastVyeast=VsolutionVethanol

Vyeast=1.3 mL0.338 mL=0.962 mL, or

0.962 mL1000μL1 mL=962 μL

Rounded to two sig figs, the answer should be

Vyeast=960 μL