Question #870a9

1 Answer
Dec 17, 2016

3/4 cup sugar
2 1/2 large eggs, at room temperature
1 1/4 cup cake and pastry flour
1 tsp baking powder
1/8 tsp salt
1/2 cup 2% milk, at room temperature

Explanation:

1/2 xx 1 ½ cup sugar
1/2 xx 3/2cup sugar
=3/4 cup sugar

1/2 xx 5 large eggs, at room temperature
5/2large eggs, at room temperature
=2 1/2 large eggs, at room temperature.

(it is difficult to use half an egg, so in reality you would use 3 smaller eggs)

1/2 xx 2 ½ cup cake and pastry flour
1/2 xx 5/2cup cake and pastry flour
5/4 cup cake and pastry flour
=1 1/4 cup cake and pastry flour

1/2 xx 2 tsp baking powder
2/2 tsp baking powder
=1 tsp baking powder

1/2 xx ¼ tsp salt
=1/8 tsp salt

1/2 xx 1 cup 2% milk, at room temperature
=1/2 cup 2% milk, at room temperature