Question #38e70
1 Answer
Here's what I got.
Explanation:
Since all you have to do here is use the equation for boiling-point elevation, I'll show you how to solve part (A), and you can solve the other parts as practice.
Now, you can't really provide a clear answer using the information given. Here's why that is so.
The equation for boiling-point elevation looks like this
#color(blue)(DeltaT_b = i * K_b * b)" "# , where
The ebullioscopic constant for water is equal to
http://www.vaxasoftware.com/doc_eduen/qui/tcriosebu.pdf
As you can see, an important piece of information is missing. More specifically, you don't know if the solute is an electrolyte or a non-electrolyte.
The van't Hoff factor,
For example, glucose,
On the other hand, sodium chloride,
#"NaCl"_text((aq]) -> "Na"_text((aq])^(+) + "Cl"_text((aq])^(-)#
For sodium chloride, the van't Hoff factor will be equal to
I'll do the calculations using both values of the van't Hoff factor.
For the glucose solution, the boiling-point elevation will be
#DeltaT_b = 1 * 0.512 ^@"C" color(red)(cancel(color(black)("kg"))) color(red)(cancel(color(black)("mol"^(-1)))) * 0.325 color(red)(cancel(color(black)("mol"))) color(red)(cancel(color(black)("kg"^(-1))))#
#DeltaT_b = 0.1664^@"C"#
Boiling-point elevation is defined as
#color(blue)(DeltaT_b = T_b - T_b^@)" "# , where
In your case, you will get
#T_b = DeltaT_b + T_b^@ = 0.1664^@"C" + 100.0^@"C" = color(green)(100.166^@"C")#
FOr the sodium chloride solution, the boiling-point elevation will be
#DeltaT_b = 2 * 0.512 ^@"C" color(red)(cancel(color(black)("kg"))) color(red)(cancel(color(black)("mol"^(-1)))) * 0.325 color(red)(cancel(color(black)("mol"))) color(red)(cancel(color(black)("kg"^(-1))))#
#DeltaT_b = 0.3328^@"C"#
The boiling point of the solution will be
#T_b = 0.3328^@"C" + 100.0^@"C" = color(green)(100.333^@"C")#
The answers are rounded to three decimal places.