You have soup with chicken, noodles, and carrots. How can you separate the solids and liquids?
1 Answer
May 23, 2016
Hmmm, use a chinois, a conical wire strainer?
Explanation:
[From this site.](http://media4.picsearch.com/is?n5q8DbSgd1XhJnWCB3Xj4Eu8E1CFQhIKbInBfGr6iyc&height=200)
