Why is it possible to separate mixtures of liquids by boiling?

1 Answer
Mar 29, 2018

Because liquids have different boiling points.

Explanation:

Every liquid has a different boiling point; for example, water (H_2O) has a boiling point of 212 degrees Fahrenheit (100 degrees Celsius) at sea level, and household bleach (sodium hypochlorite, or NaClO) has a boiling point of 214 degrees Fahrenheit (101 degrees Celsius) at sea level. (Above and below sea level, they would boil at lower and higher temperatures, respectively).

If you had a water-bleach mixture (they will actually dissolve because they are both polar), and you heated it to 212 degrees Fahrenheit (100 degrees Celsius) at sea level, the water would evaporate, but the bleach wouldn't, leaving you with water vapor and bleach.