Why are the top level consumers in a food chain most affected by biomagnification?
1 Answer
May 27, 2017
By the concentration of toxic chemicals.
Explanation:
The bio magnification or biological magnification or concentration of of chemicals especially the toxic chemicals at the highest level of food chain is known as the the bio magnification. The harmful chemicals are concentrated in the tissues of top consumers. It is due to the absence next level of consumers in the food chain. Thank you
