Which is the same thing as saying that HCl, and HBr, and HI, have LOWER boiling points than that of HF.
AS a chemist, as a physical scientist, it is your responsibility to assess data not remember them, and we list the NORMAL boiling points as follows:

WHY are the boiling points of HF and H_2O so disproportionately high? The answer is intermolecular hydrogen bonding. That is the electronegative fluorine atom polarizes electron density towards itself to give a resultant molecular dipole, i.e. a separation of charge: ""^(-delta)F-H^(delta+).
In the condensed phase, these dipoles line up to give a strong contributor to intermolecular force: ""^(-delta)F-H^(delta+)*F-H*F-H etc.
And thus HF is the LEAST VOLATILE hydrogen halide.
Note that hydrogen bonding also occurs for HCl, and HI, and also H_2S, but because the dipole is of smaller magnitude, hydrogen-bonding does not make such a contribution to intermolecular force. The boiling points here follow the order of dispersion force, which increase with the number of electrons, and thus with the atomic number of the halogen/chalcogen.