Why are bulky carbocations more stable?

1 Answer
anor277
Mar 28, 2017

Increase the shrubbery around the carbocation, and increase its stabilization.............

Explanation:

This stabilization is both steric, and electronic in origin (why?). #"Triphenylmethanol"# even produces a water stable carbocation, #Ph_3C^+#, which is strongly yellow in colour.

Related questions
See all questions in Radical Stability
Impact of this question
1987 views around the world
You can reuse this answer
Creative Commons License