In canned fruit, the major function of syrup is? 1. Conduction of heat 2. Provide taste 3. Preserve fruit 4. Kill microorganisms An explanation for the correct alternative would be helpful
1 Answer
Jul 19, 2018
3 Preserve the fruit
Explanation:
Fresh fruit is typically canned with syrup to preserve it's freshness. Since the syrup is full of sugar, it in no way kills microorganisms, rather if opened and left open, it would promote the growth of microorganisms. It does provide taste, however, that is not the best answer.
